Chana Bhature

Ingredients 

for filling

chana dal pressure cook for 3 whistles, not mushy,

green chilies as per taste

salt to taste

ginger  2 tsp finely chopped

garlic finely chopped ( optional)

oil 1 tbsp

jeera 1 tsp

jeera pdr 1 tsp

coriander pdr 2 tsp

red chili pdr to taste

amchur pdr 1 tsp

coriander leaves chopped 2 tbsp

turmeric pdr 1/2 tsp

 hing 1/4 tsp

For dough

maida as needed

salt little

ajwain 1/2 tsp

oil 1 tsp

water as needed

oil for frying

 

Preparations

mix all the items of dough except the last one to a soft dough, 

cover and rest it for 30 minutes

in a mixer jar add green chilies, ginger and chana dal, grind not very fine, without any water

In a pan, add oil, once  hot, add jeera, once it crackles, add hing, turmeric pdr, other masala pdr mix well for a minute, add ground dal, salt to taste, mix well for 2 minutes, add coriander leaves, mix well, remove , spread on a plate to cool.

Make small balls of the dal to stuff.

Make similar balls with the dough, form like a cup in your hand, put the dal stuffing, carefully roll it with a rolling pin to a big size pori

fry in hot oil till brown on both sides, drain well.

serve hot with pickle, curd or with cucumber raita.

Your breakfast will have carbs, protein, vitamins to make it a complete meal and also fiber. 

 

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