Cold Peanut Noodles

 Ingredients

1/2 cup creamy peanut butter

 

¼ cup soy sauce or tamari

 

3 tbsp rice vinegar

 

1 tbsp toasted sesame oil

 

1 clove garlic, grated

 

1 16-oz. pkg. rice linguine noodles

 

1 cup chopped mixed fresh herbs, such as chives, mint, basil, and cilantro

 

1/3 cup chopped roasted, salted peanuts

 

Chili crisp, for serving (optional)

 

Directions

Whisk peanut butter, soy sauce, vinegar, oil, and garlic in a large bowl until combined. Whisk in 1/4 cup water (mixture should be pourable). 

Bring a large pot of water to a boil over high. Add noodles; cook, stirring often, until al dente, about 6 minutes. Drain and rinse with cold water until cool; drain well. 

Add noodles to peanut butter mixture, tossing gently to combine. Top with herbs, peanuts, and chili crisp, if using.  

 

 

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