Ingredients
1 tbsp ground flaxseed
3 tbsp water
2 tsp apple cider vinegar
1 cup almond milk, at room temperature ( you may substitute with whatever milk you've)
2 cups all-purpose flour (or half white/half wheat)
⅓ cup cocoa powder
1 tbsp baking powder
1 tsp baking soda
½ tsp sea salt
¼ cup coconut oil, melted
⅔ cup maple syrup / honey
1 tsp vanilla extract
1¼ cups finely shredded unpeeled zucchini
Note:
1) I used powdered sugar in the frosting because maple syrup made the frosting darker green than I liked. The powdered sugar also thickened it best.
2)Matcha varies in color, some are very bright green, some are more dull, so the color of your frosting may vary based on the matcha that you use.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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