White Bean and Farro Salad

  

 

Ingredients

½ cup farro

 

1 15-ounce can cannellini beans, drained and rinsed OR you can use any beans that you've

 

1 small shallot, thinly sliced

 

¼ cup olive oil

 

¼ cup sherry vinegar

 

1 tsp kosher salt

 

¾ tsp black pepper pdr

 

5 ounces baby arugula

 

4 ounces feta cheese, crumbled (about 1 cup)

 

3 tbsp chopped fresh dill

 

Directions

Cook farro according to package directions. Drain and rinse under cool running water.

Toss together farro, beans, shallot, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes.

Add arugula and feta and toss to combine. Garnish with dill. 

 

 

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