Berry Baked Oatmeal

  

Ingredients

3 large eggs

 

3 ½ cups whole milk

 

¼ cup pure maple syrup, plus more for serving

 

2 tsp pure vanilla extract

 

½ tsp nutmeg pdr

 

¼ cup (1/2 stick) unsalted butter, melted and cooled, divided, plus more for greasing

 

4 cups old-fashioned rolled oats

 

2 tsp baking powder

 

1 tsp kosher salt

 

2 cups mixed berries, sliced if strawberries

 

½ cup sliced almonds, lightly toasted

 

Directions

 Preheat oven to 400°F/ 200 C. Grease a 13-by-9-inch baking dish with butter. Whisk eggs, milk, syrup, vanilla, nutmeg, and 2 tablespoons melted butter in a large bowl. Add oats, baking powder, and salt; stir to combine. Transfer to baking dish; spread in a mostly even layer using a spatula. Top with berries and almonds. 

Bake until lightly golden and firm in center, 40 to 45 minutes. Let rest for 10 minutes. Drizzle or brush with remaining 2 tablespoons melted butter. Serve with more syrup.  

 

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