Baked beans with sauce

Ingredients:

400 gm bacon  OR Shiitake mushroom / tofu

1 onion

2 cans  baked beans

1/2 cup brown sugar

1/4 cup tomato ketchup

1/2 cup mustard / mayonnaise/ vinegar / lime juice

4 slices bread

2 tbsp butter

Method:

Place the bacon / tofu/ mushroom in a large and deep skillet with some butter and oil. Cook over medium-high heat until evenly brown. Add the onion and saute until tender.

Stir in brown sugar, baked beans, ketchup and mustard OR subs. Cook, stirring occasionally, until hot and bubbly.

Serve hot with buttered toast.

 

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