Millet Zucchini Parantha

Ingredients

1 tbsp Ragi Flour 

1/2 tbsp Rice Flour

1 tbsp Jowar / Bajra Flour  

1 tbsp Grated Zucchini

1/4 tsp Jeera 

Salt to taste

green chilies finely chopped to taste

coriander leaves finely chopped 1 tbs[ 

 1 tsp Ghee     

 

Preparations 

In a mixing bowl, add 1 tbsp ragi,1/2 tbsp rice,1 tbsp jowar flour.

 

To this, add 1 tbsp grated zucchini, 1/4th tsp each of jeera, green chili and salt. 

 

When you mix the grated zucchini with the spices and flours, it will have its moisture. 

 

Be careful while adding water to knead the mix into a soft dough. Last add wee bit of oil to spread over the dough and rest for at least 10-15 minutes covered.

 

Roll into a paratha using a rolling pin.

Roast the paratha on a tawa with 1 tsp ghee.

Flip and roast well on the other side.

Serve hot with curd, pickle and salad. 

 

Note- the quantities of the flours , zucchini can be increased as to how many paranthas you want, as the above quantity will be enough for 1 big or 2 small paranthas only.

 

You can add little sesame seeds too while kneading the dough to get more calcium and little hing for easy digestion.

 

 

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