Easy recipes: besan barfi with milk pdr

Wednesday, September 18, 2024

INGREDIENTS

oats flour 60 gm pdr in the mixer jar fine

besan 25 gm

pdr sugar 60 gm

fine rava 15 gm

ghee 50 gm

mawa essence 2-3 drops

baking pdr 1/4 tsp

cardamom pdr 1/2 tsp

chopped cashew nuts 30 gm

oats for coating

METHOD

in a bowl take ghee, essence, pdr sugar beat well till light and fluffy

in another bowl sieve all the dry ingredients

mix the dry ing. with wet ing. using cut and fold method, last add nuts

preheat oven @ 160 deg. C for 10 minutes

roll the dough into small balls without crack, roll in oats and place on a parchment paper on the baking tray.

bake for 18-20 minutes or till done as time can vary according to voltage, size of oven.

once cool, store in an air-tight container.

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Monday, May 6, 2024

INGREDIENTS AND PREPARATIONS

Heat 1 cup ghee

Add 2 cups besan

Keep stirring continuously, slowly you’ll find the mixture that was thick, now becomes watery

Now add 1 cup milk pdr, keep frying well, remove once it becomes thick

Heat 1 ¼ cups/ 300 ml water, add sugar ¾ cup/ 150 gm

Keep stirring, once it becomes 1 string syrup, pour little at a time over besan mixture, keep stirring

Once the syrup is absorbed, add more syrup and keep stirring, add cardamom pdr ½ tsp

Keep stirring till the mixture comes together as a mass and leaves the sides of the pan

Pour the mixture in a greased pan/ plate, spread nuts on top, slowly press it down

Let it set for 3-4 hours, once set cut into pieces as desired

Easy recipes