Sweet Pongal ( Sweet rice) with left-over rice

I never like to waste food. Earlier with left-over rice, I made pakoras, or have made vadai ! This morning, there was left over rice, so decided to make sweet pongal. It is quick, easy and delicious to taste, if you've sweet tooth like me ! You know as people grow old, they long for desserts, even if one is a diabetic, gur is healthier option than white sugar. Hubby loved it, was wondering from where and how I made it !

Ingredients
left-over rice 1 cup
nuts 1 tbsp
raisins 1 tsp
ghee 2 tsp
jaggery / gur / molasses 12 cup or to taste
cardamom pdr. 1 pinch

Method
heat ghee in a pan, add nuts and raisins, once raisins puff up, add gur, if it is in little pieces, keep mashing it, to melt, even if few pieces of gur are there, you can add rice and keep stirring continuously, for the gur to melt and mix well with rice. 
Once it is well mixed, add cardamom pdr. and remove. It can be eaten or cold.

Notes= If you don't have gur / molasses, use brown sugar to taste and then once sugar melts, add rice and proceed in the same way.

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Crisp raised waffles

Ingredients
flour 2 cups
water  1/4 cup
warm milk  1 1/2 cups
fresh yeast  1 tsp
sugar 2 tsp
salt 1 tsp4melted butter 4 tbsp
green chilies finely chopped 4 or to taste
coriander leaves finely chopped  1/4 cup

 Method
sieve flour, melt sugar and slat in luke warm water, add yeast, melted butter ad milk. make a smooth batter . cover and set the batter aside for 1 1/2 hours to rise.
mix green chilies, coriander leaves once the natter has risen, mix well, make crisp waffles with melted butter. 

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