How to make Chili Basil Paneer
- 1 liter full fat milk
- 3 tbsp lemon juice
- 1/2 cup chopped basil
- 1 tbsp chili flakes
- Salt to taste
Start by boiling your milk and then curdle it using lemon. Once it’s
completely separated, add basil, chili flakes and salt.
Strain it over a paneer maker to get the perfect cubes, let it sit for an
hour or two and then cut into peaces and enjoy your flavoursome
starter chili basil paneer.
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