Showing posts with label Edamame Pasta Salad. Show all posts
Showing posts with label Edamame Pasta Salad. Show all posts

Tuesday, March 17, 2026

Edamame Pasta Salad

 Edamame pasta salad in a serving dish displayed with roasted lemons 

 

Ingredients

  • 8 Ounces Rotini Pasta or other short pasta
  • 12 Ounces Frozen Shelled Edamame, cooked according to package instructions
  • 1 Small Red Onion, diced
  • 1 Medium Bell Pepper, diced
  • Cup Vegan Feta, optional
  • 2 tbsp Red Wine Vinegar
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Salt                                                                                                                           

    Instructions

    • Cook the pasta according to the package instructions. Drain and rinse with cold water.
    • When the pasta is cool, place it in a large bowl along with the remaining ingredients toss well. Serve and enjoy!  

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