Paan Modak

Ingredients :
* Fresh grated coconut – 1 cup
* Khoya/mawa – ½ cup
* Condensed milk – ¼ cup
* Betel leaves – 2, finely chopped
* Fennel seeds – 1 tsp
* Gulkand – 1 tbsp
* Tutti frutti – 1 tbsp
* Cardamom powder – ¼ tsp

Method :
1. Finely chop the betel leaves.
2. In a pan, combine coconut, khoya and condensed milk.
3. Cook on low heat until the mixture thickens.
4. Add chopped paan leaves, fennel, gulkand, tutti frutti and cardamom.
5. Cook for another 1–2 minutes and switch off the heat.
6. Cool slightly and shape into modaks.
7. Garnish with gulkand, fennel and chopped pistachios

 

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