Healthy Samosas

 Ingredients

Maida 2 cups

Ajwain A pinch

Salt To taste

Water For kneading

Oil For brushing

 For the filling

Potatoes (boiled & peeled) 250 gm

Mustard seeds 1/2 tsp

Curry leaves A sprig

Green chillies (chopped) 2

Hing A pinch

Ginger (finely chopped) 1 tsp

Amchur pdr A pinch

Turmeric A pinch

Salt To taste

Method

Prepare the filling. Mash the potatoes. In a lightly greased non-stick pan, add mustard seeds, curry leaves, hing, green chillies, ginger, turmeric, and amchur. Add the potatoes. Season. Mix well. Cook for 3-4 minutes, and keep aside. Mix the maida with ajwain, salt and water. Knead into a tight dough. Make small balls. Roll out a ball like a small chapatti. Cut horizontally into two. Take one half. Shape it into a cone. Fill it with the potato. Moisten the flap (the straight part), and then close the edges by twisting the ends. Repeat with the remaining dough. Preheat the air-fryer at 180ºC. Brush the samosas lightly with oil. Air-fry for 10 minutes, brush with oil again, turn these around. Air-fry for another 8 minutes. Serve hot with tea.

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