Ingredients
2 tbsp oil
1 tsp jeera
green chilies finely chopped 2-3 as per taste
curry leaves finely chopped 1 tsp
turmeric pdr 1/4 tsp
red chili pdr 1/2 tsp as per taste
ginger-garlic paste 1 tbsp
water 1 1/2 cups
salt to taste
semolina / suji 1 cup
boiled potatoes -3 big
Preparations
in a pan/ kadai heat oil, add jeera, curry leaves, ginger-garlic paste, green chilies
fry, add water, turmeric pdr, red chili pdr, salt, once water boils, add suji, cook till all the water is absorbed
cool , add boiled potatoes, mash and mix well .
make long rolls/ sticks, fry in oil till crisp, serve hot with chutney.
NOTE- You may fry in Air Fryer to make it healthy, by brushing the rolls with little oil.
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