Showing posts with label almonds sliced. Show all posts
Showing posts with label almonds sliced. Show all posts

Friday, May 23, 2025

Date and Almond Cake

 Ingredients

200g pitted dates, chopped

150gm almonds flour

200gm sugar

3 large eggs

120ml vegetable oil

100ml milk

1 tsp baking powder

1/4 tsp salt

1 tsp cinnamon pdr

1 tsp vanilla extract

50gm sliced almonds (for garnish)

For the Honey Glaze:

 100gm honey

2 tbsp water

1 tbsp lemon juice

Instructions

Preheat the oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.
 
In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla extract until smooth.
 
In another bowl, combine the chopped dates, ground almonds, baking powder, salt, and cinnamon.
 
Gradually fold the dry ingredients into the wet mixture until fully combined.
 
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
 
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
 
While the cake is cooling, prepare the honey glaze by heating honey, water, and lemon juice in a small saucepan. Simmer for 5-7 minutes, then remove from heat and set aside.

 Once the cake has cooled, drizzle the honey glaze over the top and garnish with sliced almonds before serving.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Thursday, December 19, 2024

Classic Plum Cake

Ingredients

 

Cooking Steps

Take a large bowl and add butter and sugar (powder it for a better and easier mixture). Beat it till light and fluffy (this helps make the cake airy). You can add baking powder to the flour if you are not confident.
Separate the eggs (Use a small sieve or a separator to make it easier. This way the egg yolk can be easily

Beat the egg yolks till they turn frothy and light-coloured.
Slowly, in batches, pour the beaten egg yolks into the butter and sugar in the bowl and mix gently (Mixing fast can make it curdle. If the mixture begins to curdle, sprinkle 3-4 tsp of flour till the blending is done).
Preheat the oven to 160 degrees Celsius.
Add the flour into the mixture and mix gently till the batter forms (avoid lumps by using a spatula to blend). Toss in ground mace, nutmeg powder, currants or raisins or dried berries, brandy and the sliced almonds to the mixture (Alternate brandy with orange juice). 
 
Expert Tip: If you want an enhanced flavour, you can soak the currants, raisins or berries in brandy or rum for 2-3 days and use the same for the mix. If you prefer a non-alcoholic version, you can boil the currants, raisins or berries in orange juice for 5 minutes and cool them before adding to the mixture.
Fold the beaten egg whites into the mix.
If you feel the batter is heavy, you can add a bit of milk to make it lighter and create a smoother consistency.
Take an 8-inch cake tray or two 4-inch ones if you prefer two small cakes. Grease and line it with butter paper Pour the mixture till it is half full and sprinkle the candied orange, lime and lemon mix (You can either get ready ones or make them at home).
Now pour the cake batter over it till it is 80% full and tap the pan so the batter settles in flat on top.
Bake for 60-90 minutes, and do a check by pricking a toothpick or a knife. It should come out clean, if it is sticky or wet, continue baking for 20-30 more minutes, check and repeat once more if needed.
Let the cake cool without a cover at room temperature. You can use a net or mesh-like cover if needed till it cools. 
 
 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.