Almond barfi

 I'm sure that everyone loves almond/ badam as we say in India. One can't stop with a small piece. So, cut into tiny pieces that will not make prople guilty of gorging into more calories.

Just 3 simple ingredients, only thing stirring will be difficult .

INGREDIENTS

badam/ almond 1 cup

milk 1 cup

sugar same amount as you get batter.

METHOD

soak almond overnight in warn water. Or else in the morning too it can be done. Once well soaked peel the skin and grind along with milk to a smooth paste.

Measure the paste, as smae amount of sugar if you want barfi pieces, or else little less to get as halwa.

In medium flame keep stirring it well in a heavy pan, so it doesn't get burnt. 

You need not ghee to it, as almond and milk itself gives the ghee texture, only towards the end you may add a 1 teaspoon of ghee and ghee to grease the plate or tin.

Once it all comes together pour it in the plate or tin and shake well. Let it set, then cut into desired shape.

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Almond/ badam barfi

Ingredients

almonds  2 cups
sugar  2 cups
saffron few strands
warm milk 2 tbsp
ghee 2 tbsp

Method
soak saffron in warm milk
soak almonds in hot water for an hour, peel and grind the almonds to a fine paste adding sugar and milk
put the mixture in a thick kadai/ wok, keep stirring on medium flame continuously till it thickens
add ghee 1 tbsp, keep stirring, till it leaves the sides of the pan, in case you find it difficult to stir, add rest of the ghee and keep stirring till it leaves the sides.
to test if it is ready, if you take small portion of the mass, you'ld be able to roll it without it sticking to your hand, if it sticks, it means, you've to stir for some more time

pour into a greased plate, level it, cut into desired shape, once cool, remove and store in a clean and dry air-tight container.

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