Showing posts with label oatmeal muffins. Show all posts
Showing posts with label oatmeal muffins. Show all posts
Sunday, February 22, 2026
One bowl cake recipes- no mess
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
Thursday, September 18, 2025
Oatmeal Muffins
Ingredients:
Eggs - 2
Brown sugar - 1 cup
Whole milk - 11/2 cups
Vanilla extract - 2 tsp.
Salt - 1/2 tsp.
Ground cinnamon - 1 tbsp
Old fashioned rolled oats - 3 cups
Baking powder - 2 tsp.
Applesauce - 3/4 cup
Preparation:
Preheat the oven to 350°F. Then, line a muffin tin with paper or
foil muffin liners.
In a large bowl, whisk the eggs and brown sugar
until the sugar is dissolved.
Next, add the applesauce, milk, vanilla, salt, and cinnamon and
whisk well until combined.
Stir in the oats and the baking soda and let
it sit for 20 to 30 minutes allowing the oats to absorb most of the
liquid.
Fill the muffin cups with 1/4 cup oat mixture each and add your
favorite toppings, pushing them down into the oat mixture with your
finger.
Bake for 30 minutes until firm and browned on top and let cool for 5
minutes before eating.
Store in an airtight container for up to a week,
or freeze for later use.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
Thursday, February 3, 2022
Oatmeal Muffins
If you're looking for a healthy grab-and-go
breakfast for those busy mornings, make this simple baked oatmeal to-go
in muffin tins. Preparing a big batch of these is easy and you can
store them for several days in an air-tight container, or freeze them.
Here's the recipe:
Ingredients:
2 eggs
1 Cup packed brown sugar
¾ Cup unsweetened applesauce
1 ½ Cup whole milk
2 tsp. vanilla extract
½ tsp. salt
1 tbs. ground cinnamon
3 Cup old fashioned rolled oats
2 tsp. baking powder
Optional toppings: blueberries, pumpkin seeds, flax seeds, chocolate chips, toasted nuts, dried fruit, etc.
Instructions:
1. Preheat the oven to 350 degrees. Then, line a muffin tin with paper
or foil muffin liners. In a large bowl, whisk the eggs and brown sugar
until the sugar is dissolved.
2. Next, add the applesauce, milk, vanilla, salt, and cinnamon and whisk
well until combined. Stir in the oats and the baking soda and let it
sit for 20 to 30 minutes allowing the oats to absorb most of the liquid.
3. Fill the muffin cups with 1/4 cup oat mixture each and add your
favorite toppings, pushing them down into the oat mixture with your
finger.
4. Bake for 30 minutes until firm and browned on top and let cool for 5
minutes before eating.
5. Store in an airtight container for up to a week, or freeze for later
use.
this isn't my recipe, read it, being healthy, wanted to share with all.