Vrat ki Kadhi

 Ingredients

 2 cups curd

1/2 tbsp singoda flour ( ground water chestnuts)

2 tsp coriander leaves, chopped

5-6 curry leaves washed and finely chopped

2 tsp cumin seeds

Salt to taste

1 dry red chilli

2 tsp ginger- chilli paste

2 tsp sugar

 

Preparations

Mix the flour and curd with 1.5 to 2 cups of water and whisk to get rid of lumps.

Heat oil in a pan and add the jeera and curry leaves. After it starts spluttering, add the rest of the ingredients and cook for 10 to 15 minutes with the slurry on a low flame.

Once the raw smell of the curd is gone, garnish with coriander and serve hot. 

 

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