Ingredients
1 cup water
½ cup old-fashioned oats
¼ tsp. salt
¼ tsp. garlic powder
¼ tsp. curry powder
½ cup cooked or canned chickpeas
1 cup baby spinach
1Tbsp. tahini
Hot sauce, if desired
Method
Bring
the water to a boil in a small pot on high heat. Add oats, salt, garlic
powder, and curry powder, and reduce heat to medium-low. Cover with lid
ajar, and cook for eight minutes.
Add chickpeas, spinach, and tahini. Stir and warm through until the oats have reached the desired texture, 1-2 minutes. Taste and adjust salt or curry powder if needed and add hot sauce if desired!
