Easy way to peel hard boiled egg

To make hard-boiled eggs easier to peel, add a splash of vinegar to the boiling water.

 

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Easy Ways To Clean Baking Tray

Often when one bakes cookies or use it for meat and so on, it is difficult to clean the mess. Now, there are 2 simple tricks to help you clean without much effort and also it will make your tray look like new !

Here’s what you need to do -:

Put 1/4 cup of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a paste. While wearing rubber gloves, treat the area and use a sponge. Let it soak in the solution for a few minutes, wash, voila ! you've almost a new baking tray !

 

2nd amazing idea that will blow your mind. You are not going to want to miss it!

All you need is enough fabric softener sheets to cover your baking tray, then pour some how water, let it sit for a couple of hours, you'll see all that is stuck to the bottom has come out clean. You've to simply remove the softener sheets , throw the water and wash as usual !

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http://knee replacement-stick club.blogspot.com

 

Easy way to peel hard boiled egg

No tears while peeling and chopping ONION !

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http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com

I found an easy way to peel  and chop Onion without tears. Simply put the whole onion in the microwave depending on the size and number that you want to use, anywhere between 20 sec for a big one- 1 minute for 3-4 medium onions. It is easy to peel and also when you cut no tears, also they're soft, so cooked faster !

A Simple Guide to Peeling Fruits & Veggies

14 smart and easy ways to peel your favorite fruits and veggies:
Tangerine
1. Cut the top and bottom edges.	2. Make a lateral inscision.
3. Split the tangerine	4. Enjoy!
Kiwi
1. Cut the top and bottom edges.	2. Use a teaspoon to separate the flesh from the skin.
3. Push on one end to slide the skin off.	4. Enjoy!
Hazelnuts
1. Roast the nuts for about 20-30 minutes.	2. Place the nuts on a kitchen towel and wrap it around them.
3. Roll the towels as if you're using a rolling pin - this will separate the skins from the nuts. Enjoy!
Ginger root
1. Use a knife to streamline the root, removing all "bumps".	2. Peel the skin off using a spoon.
3. Enjoy!
Garlic
1. Place a whole head on a flat, hard surface and "smack" it with your hand.	2. The cloves will separate. Put all the individual cloves into a bowl.
3. Use a second bowl to create a closed container. Shake it well for a few seconds.	4. The movement will peel the cloves. Enjoy!
Corn
1. Gently peel the husk from the top of the corn, where the dark "hairs" are.	2. Pull the husk leaves off and grab them.
3. With your other hand, grab the cob and pull the skin off in one smooth motion.	4. Break the stem off and clear away any leftover "hairs". Enjoy!
Chestnuts
1. Cut an 'X' shape at the top part of the chestnuts.	2. Place the chestnuts on an aluminum foil strip, and fold it into a container with a small hole at the top.
3. Pour a quarter of a cup of water into the "container" and roast it in the oven for 20-30 minutes at 180°c (350°F).	4. Your chestnuts are now both roasted and peeled. Enjoy!
Banana
1. Most people start peeling the banana from the stem - this is not the best way.	2. Grab the bottom of the banana with your thumb and index finger and squeeze it until it splits.
3. Peel the banana. Enjoy!
Avocado
1. Cut the avocado horizontally.	2. Separate both sides and inset a small knife between the skin and the flesh.
3. Spin the avocado around to separate the skin. (Make sure you're spinning towards the dull end of the knife!)	4. Pull off the skin. Enjoy!
Mango
1. Separate both sides of the mango along the seed.	2. Cut into the sides in a criss-cross pattern. (try not to cut the skin)
3. Hold the piece and use your thumb to push the skin "into" the flesh as seen above.	4. Cut the lovely squares into a bowl. Enjoy!
Orange
1. Roll the orange on a flat surface. Apply some pressure to soften it up.	2. Cut an inscision near the top of the orange.
3. Insert a spoon into the insicion.	4. Use the spon to separate the skin from the flesh. Enjoy!
Tomato
1. Insert a fork into the top of the tomato.	2. Roast the tomato over a medium flame until the skin splits.
3. Let the tomato cool down, then simply pull the skin off.	4. Enjoy!
Potato
1. Boil the potatoes until they're cooked.	2. Place the cooked potatoes in a bowl of ice water for 15 seconds.
3. You can now pull the skin off the potato with your hands. Enjoy!
Peach
1. Make an 'X' shaped insicion at the bottom of the peach.	2. cook the peach in boiling water for 30 seconds.
3. Allow it to cool and the skin will come off easily. those interested in cancer and health related topics are free to see my blog- http://cancersupportindia.blogspot.com/  for crochet designs, my blog, those who like a particular design are free to mail me http://My Crochet  Creations.blogspot.com For info. about knee replacement, be free to view my blog- http://knee replacement-stickclub.blogspot.com