Ingredients
1 cup light coconut milk from a can are freshly made at home
3 Tbsp chia seeds
1 Tbsp honey, or sweetener of choice
1 small mango, peeled
toasted nut and coconut for topping
Preparations
Stir together coconut milk, chia seeds and maple syrup. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
While chia pudding is setting, peel mango and remove flesh. Place mango flesh in a blender and blend until smooth.
Once
chia pudding has set, spoon the chia pudding in two or more jars.
Top with a layer of mango puree and then continue to layer with chia and mango alternately. It is totally left to you how you want to layer and serve the pudding.
Sprinkle a few pieces of toasted
nuts and coconut on top and enjoy.
