Coconut Mango Chia Pudding

 Ingredients 

1 cup light coconut milk from a can are freshly made at home

3 Tbsp chia seeds

1 Tbsp honey, or sweetener of choice

1 small mango, peeled

toasted nut and coconut for topping

 

 Preparations

Stir together coconut milk, chia seeds and maple syrup. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours. 

While chia pudding is setting, peel mango and remove flesh. Place mango flesh in a blender and blend until smooth.

 

Once chia pudding has set, spoon the chia pudding  in two or more jars. Top with a layer of mango puree and then continue to layer with chia and mango alternately. It is totally left to you how you want to layer and serve the pudding.

 

Sprinkle a few pieces of toasted nuts and coconut on top and enjoy.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs