Ingredients
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½ cup butter
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¼ cup unsweetened cocoa powder
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¾ cup white sugar
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2 large eggs
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1 tbsp water
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1 ¼ cups all-purpose flour
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¼ tsp salt
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⅔ cup chopped pecans
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⅓ cup confectioners' sugar for decoration
Directions
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Preheat the waffle iron.
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Melt butter in a saucepan over low heat. Remove from heat and stir in cocoa until smooth. Mix in sugar, eggs, and water. Beat in flour and salt until well combined. Stir in nuts.
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Add 1 heaping spoonful batter into each well of the preheated waffle iron, cover, and cook until waffles are cooked through. Sprinkle confectioners' sugar over warm waffle brownies.
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