Potato Waffles

 Ingredients

• 2 tbsp butter

• 1 onion, chopped

• 1 tbsp minced garlic

• 2 cups mashed potatoes

• 2 large eggs  OR flax seeds paste

• ¼ cup all-purpose flour

• ¼ tsp salt

• ¼ tsp ground black pepper

Directions

1. Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.

2. Preheat a waffle iron according to manufacturer's instructions.

3. Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.

4. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

                
   

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