Ingredients
Bread - 5 cups (cut into cubes)
Unsalted butter - 2 tbsp.
Olive oil - 2 tbsp.
Garlic - 2 cloves (crushed)
Parsley - 1 tbsp. (chopped)
Salt - 1/4 tsp.
Ground black pepper - 1/4 tsp.
Method of preparing the French-Style Garlic
Croutons:
Heat a small skillet over medium heat and add butter, olive oil,
garlic, parsley, salt, and black pepper.
Mix all the ingredients in the pan until the butter is completely
melted.
Remove the pan from the flame, transfer the mixture to a bowl and
set it aside to cool.
After the mixture has cooled, pour it over the bread cubes in a new
bowl and mix well.
Lay the bread cubes in one layer on a baking sheet lined with
parchment paper and place in a 375°F (190°C) for 18-20 minutes or until
golden brown.
Remove the pan from the oven and allow the croutons to cool.
Tip:
These croutons can be kept in a sealed container for up to a week.
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