Ingredients and method
Soak 1 to 2 dried red chilies (stalks and seeds removed) in hot water for 20 to 30 minutes. Drain all the water after the chilies are softened.
In a small grinder jar or a small blender, add the soaked red chilies,
⅓ cup peeled and roughly chopped garlic cloves,
½ tbsp lemon juice and salt to taste.
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