Apple cakes in various styles are a great
dessert that many of us love to eat, but only a few have the time and
energy to make them at home. The good news is that there are versions of
this beloved dessert that require less work, and the following recipe
might be the simplest way to enjoy it. In fact, it’s a recipe for an
upgraded version of rich French toast with additions that mimic the
flavors and textures of beloved apple cakes. In less than 20 minutes,
you can start enjoying it! Try it today for a sweet breakfast or a
simple dessert that will leave everyone with a big smile.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
Ingredients
2 eggs
1 cup milk
1 tsp cinnamon
2 tbsp brown sugar
1 tsp vanilla extract
½ tsp salt
6-8 slices white bread
2 tbsp butter, divided
1 apple, grated and divided
Maple syrup, to taste
Handful of roasted cashews, crushed (can be replaced with almonds)
Instructions
In a medium bowl, whisk together the eggs,
milk, cinnamon, brown sugar, vanilla extract, and salt.
Gradually stir in about ¾ of the grated apple, mixing gently as you add
it.
Heat a skillet over medium heat and melt 1 tbsp of butter.
Dip both sides of each slice of bread in the egg mixture, then place one
or two slices at a time in the hot skillet.
Cook the slices for about 1-2 minutes on each side until they reach your
desired color and texture, then remove from the skillet.
After cooking half of the slices, add the remaining butter to the
skillet and continue frying.
Top the cooked French toast slices with the remaining grated apple,
crushed cashews or almonds, and drizzle with maple syrup to taste.
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