Showing posts with label saag/ vegetable. Show all posts
Showing posts with label saag/ vegetable. Show all posts

Friday, May 16, 2014

Tomato and Sweet Potato Saag/ vegetable



Ingredients
oil  2 tbsp
cumin  1/2 tsp
hing  1/4 tsp
sweet potatoes  100 gm
water as needed
tomatoes  3 big chopped
salt to taste
haldi pdr.  1/2 tsp
jeera pdr. and coriander pdr.  2 tbsp
chilli pdr.  1-2 tsp
gur  3 tbsp

Method
heat oil, add jeera, hing, then add sweet potatoes, some water, cover and cook till almost done
add the tomatoes, salt and rest of the spices, mix well, cover and cook for 2 minutes till almost dry
serve hot with roti/ toasted bread / rice

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Sunday, April 27, 2014

Cucumber Besan Saag

Ingredients

cucumber cut into rounds   200 gm( soak in water and drain while cooking)
oil  3 tbsp
hing  1/4 tsp
haldi pdr.  1/4 tsp
salt to taste
jeera pdr.  1 tsp
chilli pdr.  3/4 tsp
water as needed
besan  1/2 cup


Method

in a heavy pan, heat oil, add hing, haldi, fry for a minute, add drained cucumber, salt, jeera pdr, chilli pdr. mix well, add 3-4 tbsp of water, mix well, cover and cook on low flame till cucumber gets transparent. then sprinkle besan carefully all over, DO NOT STIR IT, cover and cook till a nice aroma comes in low flame. stir well, add 3-4 tsp of water, mix well, cook till dry
serve hot with roti/ rice and dal.



those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com


Friday, April 11, 2014

kela-karela-kaju saag

Ingredients

kela/ raw banana 2 cut into 3" long X 1/2 "thick pieces soaked in water with haldi
karela/ bitter gourd parboiled in buttermilk to remove its bitterness  1/4 cup
haldi  1/2 tsp
water 1/2- 1 cup
hing  1/8 tsp
kaju  1 tbsp
raisins  1 tbsp
kaju crushed  3 tsp
salt to taste
gur/ jaggery  3 tsp
lime juice  1/2 tsp
til  2 tsp
chilli pdr.  1 tsp
jeera pdr.  2 tsp
oil  3 tbsp

Method
in a pan, add oil, once hot, add hing and haldi, add kela drained, fry till half done
add salt, nuts, raisins, cover and cook on low flame till kela is cooked
add karela, water  1/4 cup, jeera pdr, chilli pdr, til, cook for 3 minutes on low flame
add more water if karela needs to be cooked
once karela is cooked, add gur, cook till it is melted, add kaju pdr., mix well
remove, add lime juice
serve it hot with rice/ roti/ bread





those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com