Ingredients
½ cup rolled oats
1 tsp oil
½ onion, chopped
A handful of mixed vegetables like carrot, peas or capsicum
1 inch ginger, grated
¼ tsp turmeric
1 tbsp ground flax seeds
Salt and pepper
How to make it:
Sauté onion, vegetables and ginger in a little oil. Add turmeric, oats and water. Cook until soft and porridge-like. Stir in flaxseed at the end.