Ingredients
½ cup boiled kidney beans (rajma)
1 small sweet potato, cubed
½ cucumber, chopped
½ tomato, chopped
¼ onion, finely sliced
A handful of coriander
½ tsp roasted cumin powder
A pinch of chaat masala
Lemon juice
1 tsp olive oil
Salt
How to make it:
Toss the sweet potato with olive oil and roast or air-fry until golden. Combine it with the rajma, cucumber, tomato, onion and coriander. Season with cumin, chaat masala, lemon and salt.