Ingredients
1 cup methi seeds
2 cups milk
1/2 cup whole wheat flour
1/2 cup ghee
3/4 cup almonds
1/2 cup edible gum ( roasted and crushed)
2 cups jaggery, chopped
1 tsp cardamom
1 tsp dry ginger
How to make it:
Roast and grind the methi seeds, then soak it in milk. Cook this mixture with ghee until golden. Separately, roast the flour and almonds. Mix everything and add in the crushed edible gum and spices. Melt the jaggery with a little water, combine with the mixture and shape into laddus while warm.