Ingredients
1 sweet corn
1 tsp red chilli flakes
1/2 tsp black pepper pdr
1/4 tsp black salt
1/4 tsp salt or to taste
1 tsp lemon juice
2 tsp schezwan sauce
1/2 tsp soy sauce
1 tsp spring onion, chopped
1 carrot, grated
Water (to boil corn)
Preparations
Add sweet corn pellets to boiling water and boil for 3 minutes
Strain out water. In a bowl, add the sweet corn kernels and add chilli flakes, black pepper, salt, lemon juice, Schezwan sauce, soya sauce and add the chopped spring onion mix well.
Garnish with spring onion and shredded carrot and serve hot.