Ingredients
1 cup roasted chana ( chickpeas)
1/2 cup cucumber, finely chopped
1/2 cup tomato, finely chopped
2 tbsp onion, finely chopped
1 tbsp coriander leaves, finely chopped
1/2 tsp roasted cumin powder
1/4 tsp black pepper pdr
1 tsp lemon juice
Salt to taste
How to make it:
Combine the roasted chana, cucumber, tomato, onion and coriander in a bowl. Sprinkle the roasted cumin powder, black pepper and salt in. Squeeze in the lemon juice and toss well until everything is evenly coated. Serve immediately while the chana is still crunchy.