Ingredients
1 cup cooked red lentils (masoor dal)
2 cloves garlic, finely chopped
1 tsp cumin seeds
1 cup mixed vegetables (carrot, spinach, beans chopped)
1–1½ cups water
Salt
1 tsp ghee or cold-pressed oil
How to make it:
Heat ghee, add cumin and garlic. Stir in vegetables and lentil, add water and simmer into a light soup.