Ingredients
3 tbsp sesame seeds
2 tomatoes
4 dry red chillies
4 garlic pods
1/2 tsp Timur (Sichuan pepper) *
1 tbsp oil
Salt to taste
Method
Dry roast the sesame seeds until golden.
Dry roast the red chillies, garlic, and Timur for a minute.
Roast or blanch the tomatoes until soft.
Grind everything together with salt into a thick paste.
Heat oil, temper the chutney briefly, and serve.
*Substitute for Sichuan pepper , a mix of crushed black pepper and coriander seeds mimics its citrusy, floral, and warm profile