Coriander is naturally cooling and coriander seed water has long been used to support digestion. Paired with mint, it makes for a light and refreshing drink that's especially enjoyable during warmer months.
You'll need:
- A few mint leaves
- A few coriander leaves or 1 tsp crushed coriander seeds
- Pinch of rock salt
- 1 liter water
How to make it:
Lightly muddle the mint leaves and crush the coriander seeds or roughly chop the coriander leaves, if using them. Add everything to water and let it infuse overnight or for two to four hours before drinking.
Lastly, Chowdhury makes a point worth keeping in mind, “Treat infused water like fresh food and finish it the same day.”