Kokum Chaas

  

Ingredients

1/4 Cup Warm water 

 8  Dried kokum petals

1 Cup Curd, whisked  

1 Cup Cold water

1/2 tsp Green chilli, finely chopped  

6 nos. Curry leaves

1/4 tsp Ginger, grated

1/2 tsp Black salt

1 as needed Salt to taste  

1 tbsp Fresh coriander to garnish

 

Preparations

Soak kokum petals in warm water for 10 minutes. Squeeze and strain to extract the liquid. Discard petals.

Whisk curd with cold water until thin and frothy.

Stir in kokum extract, green chilli, curry leaves, ginger, black salt, and salt.

Taste and adjust seasoning. Serve chilled, garnished with coriander. Tip: Strain before serving for a smoother texture.

 

 

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