Ingredients:
For Foamy Coffee:
Instant Coffee | 2tsp – 1/2 Tbsp
Sugar | 1/2 Tbsp (Adjust To Taste)
Hot Water | 2 Tbsp
For Cheesecake mixture:
Cream Cheese | 2 Tbsp (Softened)
Whipping Cream | 2 Tbsp (Chilled)
Condensed Milk | 1-2 Tsp
Salt | A Pinch
For Biscuit crumble:
Biscuits | 6-8
Butter | 1 Tbsp (Melted)
Method:
Make the foamy coffee by adding instant coffee, sugar and warm water in a tall glass and froth it using a frother until creamy and foamy.
To make the cheesecake mixture, add whipping cream in a glass along with cream cheese, condensed milk and a pinch of sea salt, whip it until you get soft peaks.
For the biscuit crumble, add your choice of biscuits into a chopper along with some melted butter and blitz it until you get fine biscuit crumble.
For the assembly, add loads of ice cubes to a glass, add milk of your choice, spoon and add a layer of the creamy coffee foam followed by a layer of the cheesecake mixture.
Finally, top the drink with the biscuit crumble, and your ridiculously addictive and indulgent Cheesecake Iced Latte is ready!