Ingredients
75 g wholewheat or soba noodles
100 gm firm tofu, cubed
1 cup sliced vegetables such as cabbage, carrot, mushrooms and capsicum
1 tsp sesame oil
1 tsp low-sodium soy sauce
1 tsp grated ginger
1 tsp sesame seeds
Lime juice
salt to taste
How to make it:
Cook the noodles according to the packet instructions. Sear the tofu with a teaspoon of sesame oil in a hot pan until golden, then add the vegetables and ginger. Toss in the noodles and soy sauce. Finish with sesame seeds and lime juice.