Black Eyed Pea Salad

  

Ingredients

3 cups cooked black eyed peas (about two 15 ounce cans, rinsed and drained)

1 cup corn

1/2 cup chopped red onion

2 tomatoes , seeded and diced

1 cup cucumber , seeded and diced

3 green onions , chopped

For the Dressing:

1/4 cup apple cider vinegar

juice of 1 lime

2 tsp sugar

1 tsp kosher salt

1/4 tsp  freshly ground black pepper

1 1/2 tsp cumin pdr

3/4 tsp coriander pdr

3/4 tsp smoked paprika

a few dashes of hot sauce , according to heat preference

 

Preparations

 Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.  

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