Besan condensed milk Barfi

 Ingredients

  1 cup Chickpea Flour / Besan

¾ cup Sweetened Condensed Milk

3 tbsp Powdered Sugar

4 tbsp Melted Ghee 

¼ tsp Cardamom Powder

 Almonds and Pistachios for garnish

Instructions Heat ghee in a heavy-bottomed pan.Add the chickpea flour and mix.Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it.Add cardamom powder and condensed milk and mix well.Keep stirring for a couple of minutes or until it forms a thick mixture.Turn off the flame and let it cool down.When it is still warm add the powdered sugar and knead until soft and combined.Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.Cut into desired shapes and store in an airtight container.

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