Ingredients
oil 1 tbsp
chana dal 1/2 cup roast little add
urad dal 1/2 cup once it also gets roasted add
peanuts 1/2 cup
black sesame seeds 1/2 cup
jeera 1 tsp
dry red chilies 10 or to taste
tamarind small lemon size
hing
remove once all are well fried
in the same kadai
add oil 1 tsp
garlic cloves as desired fry till brown, remove
now add curry leaves, salt and turmeric pdr/ when added while frying curry leaves , helps to retain its green colour.
curry leaves, washed and dried 2 big handfuls fry in the same kadai till crisp, remove
once all the ing. have cooled
first grind the dals and chilies to a coarse powder
next pdr curry leaves coarse, add garlic and
add the first ground ing, grind to a coarse pdr.
store in a clean dry jar. If fried with oil, it will last only for a month, if dry roasted, it will last longer.
