Chilled Tomato and Basil Soup

Here’s another easy summer soup that’s mainly based on tomatoes. It’s a low-calorie, low-fat soup that can be made in just less than 10 minutes and leaves you with plenty of zesty goodness. What’s more, it also offers plenty of vitamin C and vitamin A!

 

Ingredients

 

Tomatoes - 2 Ibs (1kg) 

Fresh basil - a handful (chopped) 

Vegetable broth - 2 cups 

Garlic - 2 cloves 

Balsamic vinegar - 2 tbsp. 

Salt and Pepper - to taste 

Preparations

 

Put all the ingredients in a blender and keep mixing until you get a smooth consistency. 

 

 

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Pour the ingredients into a saucepan. Simmer over low heat for 10 minutes.

 

Let cool before chilling in the fridge for 30-60 minutes. Serve cold. 

Tip- 

Add a tiny bit of Greek yogurt or some other non-dairy sour cream substitute for a bit more flavor.