Showing posts with label cranberry jalapeno dip. Show all posts
Showing posts with label cranberry jalapeno dip. Show all posts

Saturday, March 22, 2025

Rava masala idli

 INGREDIENTS

2 cups suji

1 ¼ cup curd

1 ½ cups water

2 tsp Eno fruit salt

Salt to taste

Idli milagai podi 2 tsp

2 tbsp oil

1 tbsp chana dal

1 tsp mustard seeds

1 tsp urad dal

8-10 curry leaves finely chopped

Red chili pdr to taste OR green chilies finely chopped to taste

METHOD

In a big pot add suji, curd, water and mix well

Heat oil in a small kadai, add mustard seeds, once it crackles add the dals, green chili, curry leaves and mix well.

  Add tempering and milagai podi to the batter, mix well, let it rest for 10 minutes.

Add Eno fruit salt and mix the batter well.

Grease idli mould, add the batter and steam for 15 minutes.

Serve hot with chutney of your choice.

 

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Thursday, December 19, 2024

Cranberry Jalapeno Dip

  

Ingredients

Instructions

Keep the cream cheese at room temperature so it softens naturally.
 
Take a mixer or a grinder and pulse the cranberries to a coarse texture. Do not over grind as it turns soggy.
 
Chop the jalapenos, green onion, and cilantro finely.

Toss them all with the cranberries into a large mixing bowl.

Drizzle the lemon juice and sugar on the mixture and sprinkle. Stir well and let it sit for about half an hour.

Whip the cream cheese with a hand blender for about 2 minutes till it turns smooth and creamy. Shift it to a bowl or a large plate.

You can sprinkle the cranberry mixture over the cream cheese while serving or squeeze out a bit of excess juice using a sieve before adding it on top.

Serve the dip with crackers, toasted bread, pita or chips of your choice.