Pineapple halwa/ pudding

I love pineapples, don't know why,but recently when I eat pineapple, I get blisters all over my mouth and tongue. I had some cut pineapple, as I can't eat it plain, I thought of making pudding with it, to satisfy my sweet tooth not with sugar but with jaggery/ molasses.

Ingredients

pineapple cut 1/2 cup

jaggery 1/2 cup or more as desired

water as needed

roasted gram powder also called as Sattu/ pottukadalai mavu 1/4 cup

suji/ rava 1/4 cup

nuts and raisins as desired

I did it microwave, you can cook it over gas too.

I added some water and jaggery, kept in micro high for 2 minutes, stirred well, cut the pieces with a spoon.

Cooked for another 2 minutes . stirred. kept for another 2 minutes, till the pineapple pieces could be crushed easily.

added gram pdr  and suji mixed well, adding enough water, then micro high for 2 minutes

stirred well, as suji needs to cook more, added some more water, mixed well, cooked for another 2 minutes adding nuts and raisins

once the halwa/ pudding was completely cooked, added 1 tsp of ghee, mixed well.

Enjoyed eating it warm.

NOTE- Readers,  you're free to use sugar- white/ brown if you don't have jaggery- I prefer jaggery as it has iron and healthier.

You may use only suji if you don't have roasted gram powder.

You can adjust the water, sweetness as per your taste.

 

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Rava masala idli

 INGREDIENTS

2 cups suji

1 ¼ cup curd

1 ½ cups water

2 tsp Eno fruit salt

Salt to taste

Idli milagai podi 2 tsp

2 tbsp oil

1 tbsp chana dal

1 tsp mustard seeds

1 tsp urad dal

8-10 curry leaves finely chopped

Red chili pdr to taste OR green chilies finely chopped to taste

METHOD

In a big pot add suji, curd, water and mix well

Heat oil in a small kadai, add mustard seeds, once it crackles add the dals, green chili, curry leaves and mix well.

  Add tempering and milagai podi to the batter, mix well, let it rest for 10 minutes.

Add Eno fruit salt and mix the batter well.

Grease idli mould, add the batter and steam for 15 minutes.

Serve hot with chutney of your choice.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

 

  

 

 

 

Panchamrit Cake- Egg-less

 Ingredients
Curd 1/2 cup
Milk 1/2 cup
Ghee 1/4 cup
Honey 2 tbsp
Sugar 1/4 cup + 2 tbsp
Suji 1 cup
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Almonds, Cashews, Pistachios, Grated coconut, Desiccated coconut, Walnuts + 1 tbsp maida
 

Instructions:
Mix sugar and curd, add ghee ,honey, milk and mix again.
Add rava, baking powder and baking soda, give it a nice mix.
Add nuts in 1 tsp flour before adding to the batter.
Pour this in a greased baking tin.
Bake at 170°C for 30-35 mins.
Garnish with pista and almond.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.