Ingredients
- 4 sweet potatoes medium size
- 1 tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- Preheat oven to 400°F.
- Line a large baking sheet with parchment paper or foil. Set aside.
- Wash and thoroughly dry sweet potatoes. Poke several holes in each potato with a fork (I do 8 pokes – four on each side.)
- Drizzle sweet potatoes with olive oil and sprinkle on salt. Gently rub the olive oil and salt onto the sweet potato skin making sure to cover the entire potato.
- Place sweet potatoes on the prepared baking sheet and bake for 45 minutes or until the potatoes easily yield to an inserted fork or knife.
- Let cool for five minutes before splitting open and topping with your favorite toppings.
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