Best Baked Sweet Potato

Ingredients

• 4 sweet potatoes medium size
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt

Instructions

• Preheat oven to 400°F.
• Line a large baking sheet with parchment paper or foil. Set aside.
• Wash and thoroughly dry sweet potatoes. Poke several holes in each potato with a fork (I do 8 pokes – four on each side.)
• Drizzle sweet potatoes with olive oil and sprinkle on salt. Gently rub the olive oil and salt onto the sweet potato skin making sure to cover the entire potato.
• Place sweet potatoes on the prepared baking sheet and bake for 45 minutes or until the potatoes easily yield to an inserted fork or knife.
• Let cool for five minutes before splitting open and topping with your favorite toppings.                                               

   

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