Corn - Coconut Pulao

  

Ingredients

250 Gram Basmati rice

80 gram American corn kernels

2 tsp Olive oil

1 Onion

1 tsp Ginger garlic paste

1 tsp Salt

4 Green chilies

1 tsp Cumin seed

1 Bay leaf

1/2 tsp Pepper corn

8 flakes Cloves

2 cups Hot water

3 tbsp Coriander leaves, chopped

2 tsp Lime juice

Bell pepper (Sautéed and diced), chopped

Coconut, grated 

 

Preparations

Rinse basmati rice and soak it in water for at least 15-20mins.

Grind coconut, green chili, coriander leaves to make a fine paste.

Take a pan add olive oil.

Once the oil is hot add cumin seeds, cloves, bay leaf, pepper corn, sliced onion, slit green chilies, ginger garlic paste and the above coconut paste.

Sauté well, and then add corn kernels.

Drain the rice and add it to the pan. Keep stirring.

Add hot water, little salt and cook for 15mins.

Once the rice is 3/4th done add lime juice.

Finally garnish with sautéed diced red and yellow bell pepper, grated coconut and chopped coriander leaves.

Serve with cucumber raita.

 

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