Udupi-Style Vegetable Pulao

  

Ingredients

 For Paste:

1 cup freshly grated coconut

3-4 garlic pods

1 tbsp ginger

2 green chilies

2 tbsp coriander seeds

2-3 red dried chilies

1 cinnamon stick

2-3 cardamom pods

2 cloves  

Pulao Ingredients:

1 cup basmati rice

1/2 cup cashews

1 sliced onion

1 tomato

1 potato

1 carrot

1 cinnamon stick

1  Bay Leaf

1 cardamom

1/2 cup peas

1/2 cup cauliflower , chopped

1 tbsp oil

1 tbsp ghee

1/2 cup coconut milk

Salt as per taste

coriander leaves

 

Preparations

Soak the rice in water for 20 minutes.

Next in a hot pressure cooked add ghee. Add bay leaf, cinnamon stick, cardamom, clove, and cinnamon. Sauté the dry spices.

Add cashews and roast them in ghee.

Next add onion, tomato, and 1 tbsp spice paste. Mix it well.

Next add the chopped vegetables, coconut milk, chopped herbs, salt, and rice. Mix it nicely.

Cook it under pressure for 15 minutes until you get 3-4 whistles.

Once cooked, garnish it with fresh coriander leaves and serve hot with cucumber/ tomato raita and papad.

 

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