Apple Yogurt Granola Crumb

  

Ingredients

1 Cup Cold butter, cut into ½” pieces

1 cup Packed brown sugar

2 cups Fruit & Nut Granola

1 ½ cup Flour

1 tsp Baking Soda

1 cup Greek Yogurt

1 tsp Lemon Juice

2 Tbsp Flour

2/3 Cup Sugar

1/2 Cup Chopped toasted pecans

Filling:

1/2 tsp vanilla

1 Tbsp bourbon whiskey*

1/2 tsp cinnamon

1 egg

3 large tart apples - peeled, cored and small diced

 

* Vanilla extract and apple cider vinegar have often been used to mimic the taste of bourbon in recipes, but you can clearly tell when they are used as substitutes. 

 

Preparations

Add 1 cup cold butter cut into 1/2" pieces, 1 cup packed brown sugar, 2 cups fruit & nut granola, 1 1/2 cups flour in a food processor (optional, else mix all the ingredients well in a bowl or a mixer)

Take 1 tsp baking soda and pulse until a crumb mixture forms. Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes.

Refrigerate the other half of crumb mixture for the topping.

Meanwhile, mix in a bowl 1 cup Greek yogurt, 1 tsp lemon juice, 2 tbsp flour, 2/3 cup sugar and 1/2 cup chopped toasted pecans. When shell is done, remove from oven, let cool for 10 minutes and pour filling into shell. Bake for 30 minutes.

Remove pie from oven and crumble the refrigerated crumb mixture on top. Bake another 20 minutes. Remove from oven and let rest at least 30 minutes before serving.

 

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